Meikel taught me how to make tomatillo ranch!
1 cup mayo
1 cup sour cream
1 cup buttermilk
1 packet Hidden Valley Ranch
4 tomatillos quartered
2 bunches cilantro
1/4 tsp (or more) ground cayenne red pepper
Stick it all in a good blender, mix it up and pour into serving container- keep in fridge a bit to let it set up before serving.
Meikel served this with homemade pico, pulled pork, pineapple rice, black beans, butter lettuce and fresh tortillas from Bajios. It was delicious! (check out her recipe blog, NOSH)
